Himalayan honey is among the most natural sources of healing properties. It is believed that the Himalayan honeybee is the most powerful bee on the planet but what makes the honey so exceptional is its diet. These tiny insects only eat Rhododendrons, which flower on slopes that face north in spring. Each season, the nectar from these flowers is a potent source of glanotoxins which alter your mental state and cause illusions of sight. Additional resources They also attach to the salt channels of your brain. This compound can also be found in red wine which could be the reason certain people experience "tremors" when they drink excessively.
Researchers have traced the beneficial properties to the ancient civilizations. For instance, mummification artworks from ancient civilizations like the Egyptian afterlife scenes were covered in a particular honey called "Aquilaria Extrata." This honey was extracted by boiling water , and it was even used for medicinal purposes in the ancient India. The Himalayan mountain bunnies are still collecting this honey , and it has been recently highlighted in an documentary. In fact, scientists are currently working on a large research project at the scale of GVAHN (Great Himalayan Bee Research Network) in partnership with the National Institute of Health to test every aspect of honey production as well as extraction-from pollen collected from normal bees to the pollen that is collected from the high elevations.
It's important to understand that not all honey is created to be the same. Himalayan honey does not necessarily meet the standards of the US FDA or European Union for "artificial sweetness". Honey in its natural form does not contain glucose. It is instead mahassock, a compound. The compound is made up of fructose corn syrup (and other simple sugars). True honey has many other important advantages. For instance, it contains no calories and instead is a potent mix of minerals, vitamins and proteins, carbohydrates and fats. The nutrients in this list and "good things," as scientists call them, are extremely beneficial for the body. This is why the benefits of naturally sweetened honey are so efficient.
What is it that makes Himalayan honey stand out from other honeys that are beneficial is its distinctive composition. One of the main benefits of this type of honey is the fact that it has an extremely high amount of the chemical element manganese. It has been established that this mineral along with other minerals, can induce an extremely tranquil and focused state of mind. In addition, it has been found that bees that are exposed to the benefits of this mineral tend to be aggressive behavior in response to another bee's introduction. This is due to manganese's effects on the brain may relax and calm the individual which can reduce anxiety and fear-related responses.
Because honey is produced by bees from hives that are located thousands of feet above sea level, it must be processed very quickly and without the use of heat. That is why many Himalayan honey hunters select their equipment based on their convenience over cleanliness and security. Honey is typically kept at a temperature below that of water, which means that additional heat is not required when processing it. Only heat is needed to bring honey out of the hives up to the temperature that will kill the hives. However, this process can take up to 40 minutes, which is the reason the product may appear slightly stale upon receipt.
One of the major benefits of Himalayan honey along with its nutritional value and serene state of mind it also serves as an excellent source of human medical treatments. The healing properties of honey can make bees more willing to work, as per research. These hives provide bees the security of a place to collect pollen and nectar. They make use of the honey to create their own honey instead of stealing hives from other plants. Scientists have also discovered that ailments of the heat, including diabetes, asthma and ulcers are diminished by the healing properties of honey.
There are two kinds of honey that are harvested from the Himalayan Mountains liquid honey as well as solid honey. Doradeh is the purest honey. It is made from honey that has been allowed to comb build using only dorsata (lightest honey) mixed in. The honey is typically made in the spring and summer months and has a sweet taste. Although it is considered to be of superior quality by many producers, its price may be too high. Dorset is one of the major producers of doradeh. It also sells it under its own brand name. Popular brands include Biolet as well as Doradec.
All products originate from the Himalayan Mountains were harvested by bees that depend on flowers for food. They do not feed from alpine trees or plants as most other bees do and they do not collect nectar from anything else such as nuts and cowries. These features make honey production in the Himalayan Region distinct from the beekeeping practices performed by beekeepers all over the world. Beekeepers collect honey and process it, but Himalayan honey is collected from bees who have already built their comb, so it is more pure and delicious and more similar to flowers than it is to nuts.